Chefs Signature Dishes -- United States
Paupiette of Sea Bass in a Barolo SauceDaniel Bouludral of his restaurants. It is a staple at Bar Boulud in Manhattan.
Chocolate Molten Cake - Jean GeorgeJGcontinues to serve this wonderful Coq Au Vin in several of his restaurants. It is a staple at Bar Boulud in Manhattan.
Fusilli Octopus and Bone Marrow DMichael White ....is restaurants. It is a staple at Bar Boulud in Manhattan.
Techniques of Modern Cooking
Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three axes, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many technical innovations from the scientific disciplines.
Best Restaurants in America
Edinformatics Restaurant List:
This is a listing of Best Restaurants in the US using data from the Zagat and the Gayot Rating Systems. Zagat's ratings are compiled from people who rate restaurants they have visited. Gayot uses a method similar to the Michelin Guide where a worldwide team of professionals rate restaurants. Zagat has a maximum of score of 29, while the Gayot system based on Gault Millau has a maximum scale of 19. See the list.
